MEPS-compliant two-door cabinets will be popular cost- and energy-saving options Responding to the requirements of MEPS, Precision has launched upgraded versions of its two-door fridges… read more
What’s making a buzz in next year’s foodservice kitchen?
Trends, concepts, gizmos and widgets: CESA Light Equipment & Tableware Forum 2017 25th April – 26th April 2017, Drayton Manor Hotel, Tamworth, Staffordshire, B78 3TW… read more
The Lowdown on Supercubes
Hubbard Systems tells you why gourmet supercubes bring out the best in your drink For such a seemingly simple item there are a dizzying number… read more
CESA chair Glenn Roberts awarded Doctorate of Foodservice
NAFEM honour recognises contribution to foodservice equipment industry Glenn Roberts C.F.S.P., chair of CESA, was awarded a Doctorate of Foodservice (DFS) by NAFEM, the North… read more
Consultants on ice: Hubbard Systems shows latest icemaker technology
Visitors are impressed by versatile nugget On Jan 31 Hubbard Systems took a group of consultants to visit the Scotsman factory in Milan. The trip… read more
The Versicarte has Just Got More Versatile
New Eye-Catching Pop-up Versicarte Street Food-Style Carts from Moffat Moffat is expanding its popular Versicarte mobile counter range, with the launch of the new Pop-up… read more
WC fields: Italian restaurant in former park toilet is a triumph
Space-saving refrigeration from Precision optimises operations in 15m2 kitchen The pressure on retail space in London is incredible and when it comes to finding new… read more
Hubbard launches space-saving, high volume Scotsman icemaker
NW308 fits industry-standard global footprint and is easy to look after Hubbard Systems’ new Scotsman icemaker is a modular cuber that’s designed to fit in… read more
Clearing up the FOG
Following restaurant’s £5,495 fine, CESA offers advice on FOG solutions Severn Trent Water’s successful prosecution of Café Saffron in Codsall has highlighted the issue of… read more