Latest Brexit Watch figures make ‘difficult reading’ Brexit is really starting to hurt, according to CESA. The latest Brexit Watch, produced by EURIS, (European Union… read more
Dirty ice: in the news yet again
Hubbard calls for industry to crack down on hygiene practices BBC’s Watchdog programme has found bacteria from faeces in ice in three top coffee shop… read more
The ice guide part 4: Nugget Ice Cubes – fast, flexible ice
All ice is ice, right? Wrong. Here’s the lowdown on NUGGET ICE CUBES from Hubbard, the ice experts. She may not be the prettiest in… read more
CESA guide to F-Gas regulations
New guide from CESA explains what foodservice operators need to know about new EU regulations As part of the requirements of the Kyoto Protocols, the… read more
CESA sees positives in election confusion
No hard Brexit is good news for the whole foodservice industry The biggest concern in the catering equipment industry is uncertainty, according to CESA’s Business… read more
Some like it hot. Some like it cold. Some like it hot and cold.
Moffat launches new innovative ‘Free Flow’ Grab & Go units In response to customer demand, Moffat is launching a range of innovative free-standing Grab &… read more
Getting better all the time
Precision has upgraded its space-saving 520 counter refrigeration Foodservice operators are trying to cut down on kitchen space to make more room out front. More… read more
CFSP Enhance Seminar looks at trending issues facing kitchen operators and equipment suppliers
2017 event covers areas as diverse as health and safety and customer rights The 2017 CFSP summer seminar will look at the issues currently dominating… read more
The Gilbert Scott’s fridges: energy-efficient, hard-working and hammered!
Precision supplies FOH and kitchen refrigeration in top London restaurant Some fridges have to put up with a lot. Especially if they’re constantly-used counters in… read more