Is it stone? Is it ceramic? No, it’s melamine

Utopia’s latest melamine tableware…. read more

Hubbard Systems takes sous vide beneath the surface with the Submarine blast chiller

Innovative multifunctional blast chiller from Friulinox can also take on low temperature cooking…. read more

Iain Munro CFSP becomes General Secretary of EFCEM

‘Complete foodservice equipment professional’ looks to complete his career with key industry role…. read more

Hydration: changes are coming!

WHA Conference provides forum to discuss latest hydration technologies…. read more

HCA Forum 2023: Williams’ greener Grab & Go merchandisers for hospital caterers

Latest Multideck saves 60% on energy use…. read more

HCA Forum 2023: Winterhalter makes cleaning plastic tableware easy and quick

Latest plastic cleaning system will be a bonus for busy hospital caterers… read more

Mixing up a frozen treat

FEM introduces the Hamilton Beach Commercial MixStation Drinks Mixer Frozen drinks are popular with young and old alike and offer an opportunity to make signature… read more

Espresso and filter from one machine: innovation for mavericks from Caffeine Ltd

Powerful new espresso machine from Victoria Arduino raises the game for coffee…. read more

The Joker 6-11: a very serious combi steamer

Taylor says Eloma’s latest compact offers sophisticated technology and unmatched flexibility…. read more