Precision’s slim line counters solve Yo! Sushi’s refrigeration problem at flagship site Founded in London in 1997, Yo! Sushi is the original sushi brand in… read more
Versatile communication system gets Crash Team alerted
CST’s latest Bosch hospital bleep system can accommodate a huge range of communication devices. People working in healthcare environments regularly face emergency calls. Delays in… read more
An end to square plates in round holes!
New Cambro Versa Dish Caddies from FEM – expanded versatility and increased capacity. Cambro’s new Versa dish caddies from Foodservice Equipment Marketing (FEM) are designed… read more
Bread, Brûlée and Braised Ox Cheek: The Hoste Arms’ SelfCooking Center® is "spot on", whatever the recipe
The Hoste Arms is a seventeenth-century coaching inn in Burnham Market, a stone’s throw away from the beautiful North Norfolk coast. It was created to… read more
Fast Cooking Microwaves For Commercial Applications
Samsung Professional Appliances’ large capacity 1300W microwave ovens Samsung Professional Appliances’ medium duty commercial microwave ovens are ideal for cafes, pubs, fish and chip shops,… read more
Put Some Tour de France Energy In Your Tank (Or Bottle)
Special offer: try the sports supplements developed by Sky Pro Cycling, for the Tour, for a fiver – and get a 750ml sports drink bottle… read more
Royal tucker at the chukker
Rational SelfCooking Centers cater under canvas at Audi Polo Challenge When Marcus Wareing cooked for royalty and top celebrities at the Audi Polo Challenge in… read more
Portion Control – How To Save £7,000 Per Year
Vollrath colour-coded portion-control utensils from FEM Delivering proper nutrition and controlling food costs demands accurate, repeatable portion sizing. Consistently over-portioning can create staggering extra costs… read more
CNP’s Pro Flapjack bars for cyclists
CNP Professional, a leading sports supplement supplier, has launched a new range of Pro Flapjack bars for cyclists in eye-catching, point-of-sale packaging. Recently CNP has… read more