Hospice kitchen freshened up with refrigeration rejuvenation

Williams products bring St Oswald’s kitchen into 21st century. Thirty years is a long time in the world of kitchens, but following a much needed, extensive refurbishment process,… read more

Precision at Hotelympia: It’s the age of meat

Celebrity chef Shaun Rankin takes centre stage on the Precision stand Hotelympia 2018 Stand 1620, Hotelympia, London ExCel, March 5-8 2018 Meat ageing is all… read more

A “perfect” fit of ice for The De La Pole Arms

Charming Suffolk medieval pub-cum-deli installs gourmet Scotsman ice machine for bar AND kitchen. Taking its name from the ancient De La Pole family of Suffolk,… read more

CESA warns of complex issues as EU reports on product legislation post-Brexit

Association works to mitigate worst implications; members can hear latest analysis at Technical Forum on February 22 The EU Commission has issued a document detailing… read more

The Greener Clean: Winterhalter launches new chemicals

Hotelympia New Product News: latest lines include laundry chemicals range Stand 1320, Hotelympia, London ExCel, March 5-8 2018. Winterhalter’s latest chemicals range, launched at Hotelympia,… read more

SelfCookingCenter and VarioCookingCenter join forces for outstanding live cooking demo.

Rational chefs put market-leading multifunctional appliances through their paces   Stand 1210, Hotelympia, 5th – 8th March 2018, London ExCel At Hotelympia’s Professional Kitchen Show… read more

Team that ‘never gives up’ gets a push from Precision

Refrigeration manufacturer gives ‘real boost’ to Downham Market’s under 13s football team It’s not easy getting sponsorship in some of football’s lower leagues.  So you… read more

CESA to discuss skills gap with Minister of State

Association calls on members to voice their concerns before January 30th meeting CESA will meet with the Rt Hon Anne Milton MP, the Minister of… read more

Raby Hunt’s fridges get the beauty and the brawn

Williams’ good looking, hard-wearing counters fit the bill at two Michelin star restaurant You don’t make major changes to a two Michelin star kitchen without… read more