Huge interest in connected wash technology at Hotelympia Winterhalter says that there was huge interest in connectivity at Hotelympia 2018. “Connectivity is really gaining traction,… read more
Comenda comes back to CaterQuotes
Hubbard Systems sees online application as essential part of dealer support. The complete Comenda range of warewashers is now on CaterQuotes. Hubbard Systems, which took… read more
Tom’s Kitchen, Birmingham: busy with customers, fast with warewashing
Latest Tom’s Kitchen relies on speed and reliability of Winterhalter dishwashers and glasswashers Tom Aikens’ latest Tom’s Kitchen, in the chic Mailbox Centre, Birmingham, has… read more
The Gojk serves up European fusion style in West London
Parsley in Time helps shape identity of new restaurant and lounge After scoping out the landscape around the Old Brompton Road, Simeon Gojkovic decided he… read more
The go-to guide on flake ice
All ice is ice, right? Wrong. Here’s the lowdown on FLAKE ICE from Hubbard, the ice experts. When it comes to unforgettable aromas, there’s nothing… read more
Refrigeration: energy efficiency improves but some manufacturers ignore energy labelling
CESA says members are 100% compliant and agrees with Topten.eu’s call for more monitoring. There’s good news and bad news in Topten.eu’s analysis of the… read more
Cambro’s new front loading food transportation box
FEM’s Cambro UPC300, compact and convenient, is effortless to use FEM has launched the new UPC300, a front loading, insulated food transport box which provides… read more
GulfHost 2018: foodservice equipment companies can apply for grants of £2,500
CESA helps UK companies make most of dynamic ME trade show. UK catering equipment companies looking to access the Middle East can apply for grants… read more
Winterhalter at the HCA Forum 2018
Connected Wash: moving towards a 100% first time fix rate. Celtic Manor, 12-18 April 2018. When a hospital warewasher breaks down it can be a… read more