Utopia’s new launches in tableware, glassware and bar accessories ooze style, function and tick the eco boxes. The three current tableware trends: big, beautiful and… read more
CESA Conference set to tackle difficult issues
Simon Jack to chair event. CESA Conference 2018 in association with Cedabond, ENSE and the FCSI. Wednesday 14th and Thursday 15th November, De Vere Cotswold… read more
Falcon Foodservice appoints Ruby Hennessey as Customer Service Manager
Her role is to develop Falcon’s customer buying experience Falcon Foodservice has appointed Ruby Hennessey as its new Customer Service Manager, leading the company’s customer… read more
Double up with Precision’s stacking variable temperature drawers
Redesigned drawers offer more flexible refrigerated storage on same footprint. Precision’s individual Variable Temperature Drawer is proving to be one of its most popular products…. read more
Christmas banquets
Moffat banqueting trolleys are flexible, cost effective and deliver quality food. Moffat’s Chillogen Banquet Trolley can be used to cater for Christmas functions big or… read more
Williams focuses on latest refrigeration ideas at ASSIST 2018
23-24 August 2018, the Glasgow Hilton Hotel Williams will focus on the latest additions to its ‘small kitchen’ range of refrigeration at ASSIST 2018, including… read more
CESA’s new structure will help meet industry challenges
Improving responsiveness is key to major changes CESA has changed its structure in a move that the Association says will better represent its membership and… read more
Versatility is the best approach for a spotless banquet
Comenda’s AC2 and AC2E rack conveyors are flexible warewashing solutions for events big or small. Warewashing for the banqueting circuit is not straightforward. The workload… read more
Smaller kitchens, bigger capacity
Rational at Restaurant & Takeaway Expo 2018 Stand 1701, 25 & 26 September, ExCeL London At the 2018 Expo Rational will focus on using the… read more