Thanks to the wondrous folk at FEM who introduced me to a few Scottish specialities on a recent trip North of the Borders… The haggis neeps and tatties at the Eglinton Arms were excellent.
Next day I was persuaded to try my first Scotch Pie (Scotch is right, before you go all ‘yes’ on me) and it was another reet tasty wee treat. Next up: deep fried Mars bar. If I can take it.
