Compact, two-chamber high speed impingement oven from Taylor UK delivers superior cooking
New from Taylor UK is the TurboChef Double Batch, a twin deck oven that is super-fast and delivers superior cooking results. With two separate, independently controlled cooking chambers in a compact footprint, the oven offers versatility and high productivity, is simple to use and, being ventless, is easy to install front or back of house. It’s available in both three-phase and single-phase versions.
Cooking is by impinged air circulating at speeds of up to 50mph, creating high heat transfer rates and reduced cooking times – the oven can bake a fresh 16” pizza in as little as two and a half minutes. Oscillating racks ensure the quality of the food, moving back and forward to help with heat transfer and give even, spot-free cooking results. Catalytic filtration minimises smoke, grease and odour emissions.
The Double Batch is controlled by TurboChef’s One Touch screen, a smart menu system that holds unlimited recipes and is intuitive for the operator. Each recipe can give additional information, such as when to add cheese, turn, season and so on. Menus can be updated using the USB port or WiFi, via the optional Open Kitchen platform. The oven also has self-diagnostics that monitor components and oven performance.
Each of the oven’s chambers is fully insulated and has a half sheet pan capacity. Their glass door and internal xenon light makes it easy to monitor cooking. The Double Batch exterior dimensions are 704mm wide by 805mm deep and 589mm high and construction is stainless steel, inside and out. Accessories include an aluminium paddle and the oven can be supplied with legs as an option.