MT technology in latest Backmaster oven makes baking hundreds of products as easy as pie
The latest Backmaster baking oven, the EB 30, features Eloma’s powerful control system, MT technology. It makes operation as simple as possible – intuition is the key, and users simply slide, wipe or scroll to find and start programmes or processes quickly and easily. For example, a simple stroke of the finger sets temperature and humidity to the exact degree and percentage. Eloma’s Backmaster range is distributed in the UK by Hubbard Systems.
The Backmaster EB 30 is a compact unit, 600mm wide by 605mm deep and 530mm high. It is designed for sites such as cafes, bakeries, coffee shops, convenience stores and garages that want to offer top quality baked goods, cooked from fresh or frozen, but don’t have the space for conventional baking ovens. The EB 30 holds three 440mm by 350mm trays and has the capacity to bake 36 bread rolls at once.
The MT Technology offers a host of features to simplify baking. With the option to store hundreds of different recipes, each with up to twenty steps, it can cope with all the diverse products that a site could want to bake, from morning goods to meat pies, and helps unskilled staff produce consistent results. With the MultiBaking function, the operator selects a programme and the MT tells them which other programmes are compatible with it, in terms of the cooking climate, so they can cook a variety of products at the same time. Meanwhile the MT’s Last 20 feature means any of the previous twenty cooking processes can be instantly restarted, even if it was a manual setting. There’s also a half load setting.
Another Backmaster benefit is the patented fresh steam system. This uses heat recovery to generate live steam in seconds, without the need to preheat. There’s no boiler, and the system generates the precise amount of steam required, to the millilitre. This saves energy and water, helping to minimise running costs.
The EB 30’s baking operation begins with the injection of steam into the chamber. The steam comes in contact with the products, delaying the formation of the crust and giving a much larger rise compared to traditional convection ovens. At the end of the program the door automatically opens to prevent overcooking.
Optional extras include left- or right-hinged doors and a condensation hood, making it easy to instal the EB 30 in any setting. The Mix Station package allows units to be stacked on top of each other – or to be stacked on top of an Eloma Joker combi oven.