At The Village Kitchen, quality is more than a preference – it’s a principle passed down through generations. That’s why when Liz Bailey and her husband Simon set out to furnish their thriving café in the picturesque village of Holmes Chapel, there was only one name on their list: Steelite.
For the Moores-Bailey family, Steelite isn’t just the strongest name in tableware – it’s a symbol of reliability, legacy, and local pride. “These plates have been with us through thick and thin,” says Liz’s father, Dennis Moores, who first used Steelite tableware at High Ash Farm, a family-run educational and catering retreat dating back to 1986. “They’ve been through 15 years of heavy use by schoolchildren, and they still look practically new. No chips, no cutlery marks – they just go on and on.”
This lasting durability is why Liz and Simon want to continue the tradition in their own establishment, which has quickly become one of Cheshire’s go-to food destinations. “Steelite’s quality is incredible – it’s tableware that truly lasts a lifetime,” Liz shares. “And as a chef, Simon wants dishes that don’t just perform but elevate the food. Steelite delivers both style and strength.”
With a proud history rooted in Stoke-on-Trent, Steelite’s commitment to craftsmanship and longevity matches The Village Kitchen’s values of local sourcing and culinary excellence. “It makes perfect sense to source our tableware locally,” Liz adds. “When one of the world’s most respected brands is right on your doorstep, why look anywhere else?”
Even now, High Ash Farm still uses the same Steelite pieces — a living example of the brand’s durability. Liz even entered her father’s collection into Steelite’s oldest plate competition. That legacy, along with the appeal of local sourcing, makes Steelite the obvious choice for The Village Kitchen as they upgrade their service ware.
From family beginnings to a modern culinary hotspot, The Village Kitchen’s story is built on quality, heritage, and smart choices. Choosing Steelite was never just about plates – it was about investing in something made to last.