Expert advice on all aspects of dishwashing, glasswashing and utensil washing
Booth A33, Catex 2025, RDS Dublin, 18-20 February
One of the biggest issues facing foodservice operators right now is running costs and how to cut them. Winterhalter will focus on cost-in-use and machine lifetime costs at Catex, offering advice and information on how to slash the cost of warewashing. It’s not just about getting the right equipment, it’s also about training staff in best practices. For example, Winterhalter’s data shows that 11% of glasswashers and dishwashers are switched on too early – on average, 173 minutes before the first wash, which is a huge waste of energy.
Winterhalter’s experts will be on hand to discuss all aspects of glasswashing, dishwashing and utensils washing. The latest versions of the company’s UC undercounter machines and PT passthrough hood models will be on display, and visitors can also check out the new large volume conveyor systems, the MT Series, via the MT Scout. This is a high-tech configurator that allows visitors to design their own MT system, in a matter of minutes – with a bit of help from one of the on-stand team!