Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

HRC Preview The latest range of Multidecks and the multifunctional Chef’s Drawer.

Stand P821, HRC Show 3rd – 5th March 2020

The Williams stand at the HRC Show is the place for visitors to see the latest range of chilled and heated multidecks as well as the new versatile Chef’s Drawer, which can be switched from chilled to frozen storage.

Williams’ staff will be on hand to demonstrate, amongst others, the new heated Scarlet multideck. It offers an eye-catching display unit for pre-cooked hot foods, maintaining reliable, consistent and safe temperature with its infra-red quartz halogen lamps. Perfect for holding hot foods such as pasties, sausage rolls, soups and pies, the Scarlet Multideck has the same sleek style as its refrigerated counterparts and the ability to keep accurate, safe temperature control. The temperature of the three tilted shelves and interior base can be controlled independently, making it possible to safely store different foods at their required temperatures.

Also on the stand, the variable temperature model is the latest addition to the Chef’s Drawer range. This new model can be switched from a refrigerator to a freezer, making it a truly versatile appliance.  It features an entirely new body which, because it ventilates through the front, can squeeze into the tightest of spaces.  It brings robust, practical refrigerated storage right to the cook face.  The Chef’s Drawer is made of stainless steel throughout and can cope with ambients as high as 43°C – making it ideal for busy commercial kitchens.

William is sharing the stand with sister company Falcon Foodservice Equipment. Together they will be showcasing a café concept where visitors will be able see food being stored, prepped and cooked on the stand – and try it for themselves.

 

 

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *