Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

plain dark grey placeholder image till we put a proper picture up

Keeping it cool at Catering Equipment Expo

Williams Refrigeration, Catering Equipment Expo, Restaurant Show 2016, Stand CE5

One of the products Williams will be showing at Restaurant Show 2016Williams will be showing a dynamic selection of its commercial refrigeration on stand CE5 at the Catering Equipment Expo in this year’s Restaurant Show at Olympia, London.

From front-of-house refrigeration to specialist blast chillers, the Williams stand features key examples from its range.  They cover essential areas in restaurant refrigeration, from ‘Grab and Go’ to back-of-house.

The stand will feature the Multideck R100 ‘Grab and Go’ merchandiser. Designed to aesthetically enhance front-of-house food display, the R100 comes with Williams’ energy-saving LED strip lighting, fitted as standard. Ideal for any ‘Grab and Go’ situation, its accurate temperature control uses forced-air refrigeration to ensure food and drinks are kept in optimal condition at all times.

Blast chillers are becoming a mainstay in modern restaurants with their ability to chill and freeze hot food quickly and safety without compromising its condition. Typical blast chillers will only work with food up to 70°C, but Williams’ specialist range can chill food from 90°C to 3°C in just 90 minutes. Its WBC20 Blast Chiller will be another stand highlight.

For back-of-house storage refrigeration the stand will provide an example from Williams’ popular Jade range of gastronorm counters. Williams will be highlighting its LJC2 Jade freezer counter, complete with two banks of drawers for ultimate convenience.  Jade units are built for endurance and use the latest energy saving CoolSmart technology to ensure optimal efficiency, even in high ambient temperatures of up to 43°C.

 

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *