When the Kingham Plough’s kitchen was redesigned, to provide more space and capacity, the focus was on quality equipment that could help push this award-winning pub restaurant to the next level. “We also put a big emphasis on energy-saving,” says chef proprietor Emily Watkins, “both for the environment and the bank balance.”
Winterhalter was the brand of choice for the restaurant’s warewashers. The company’s PT is the market’s first passthrough with energy-saving heat exchangers fitted as standard. It’s also faster and cleans more effectively than conventional models – and the Energy version at the Kingham Plough saves around 32% in running costs compared to predecessors.
Emily and her team have been amazed by its performance. “Wow! This machine is like a dream,” she says. “It works brilliantly and has made an enormous difference, both in the kitchen and front of house, where staff no longer have to furiously polish plates, because they come out so shiny! I’m loving the control screen, the filters, the energy saving features and especially the results.”