Reliable equipment will help chefs keep their cool when competition gets hot
Williams and sister company Falcon are supporting chefs at Hotelympia by sponsoring the Salon Culinaire. The event features stunning live food demonstrations – and chefs will rely on quality equipment to put on the best show.
“We’re very pleased to have been asked once again to participate in this dynamic event,” says Malcolm Harling, sales and marketing director at Williams. “The Salon Culinaire is obviously one of the key visitor attractions at Hotelympia and is always an exciting showcase, even more so this year with the improvements to the programme.”
Williams and Falcon have been supplying equipment for the Salon Culinaire for over ten years. “Whilst being asked to provide the equipment for such a high profile, high-pressure event is obviously a great compliment, our sponsorship is also an excellent way for us to give something back to the industry,” says Malcolm.
Williams is providing the main refrigerated and freezer storage for the event, in the shape of its popular Jade cabinets. “Most of the chefs will be familiar with the Jade as it’s our best selling range,” says Malcolm. “It combines robust, stainless steel construction and energy-saving features – though no doubt the chefs will mainly be keen on its ability to maintain temperature, even in high ambients.
“When the competition gets hot, it’ll help them keep their cool.”
On the prime cooking side of things, Falcon is supplying its multi-award winning Dominator Plus G3101 six burner ranges with drop down oven door, as well as Pro-Lite electric grills. The G3101 is a great favourite with chefs up and down the country, as evidenced by it being voted best oven range in the Chef’s Choice for the last two years. The Pro-Lite grills offer simple and versatile grilling performance and are an ideal choice for the live theatre setting.