24 August 2011
Winterhalter has designed an undercounter warewasher specifically for use in restaurants on trains Service in restaurants on trains has just reached new levels in cleanliness and efficiency with the introduction of the Winterhalter Rail 50 warewasher. This compact, undercounter warewasher has been designed and built by Winterhalter specifically for use on trains, to ensure that on-board restaurants can have the same high standard of warewashing as land-based sites.
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2 August 2011
Classeq has chosen to manufacture its glasswashers and dishwashers in a purpose-built factory at Hixton, near Stafford. This means the company can be sure of the quality of production and after sales back up, as well as saving costs on transportation. “Our machines are designed and built to be reliable and energy efficient and to offer a best value-for-money option both at point of purchase and during operation,” explains Nick Burridge of Classeq. “Because our warewashers are British-built, sourcing spares...
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1 August 2011
Classeq Eau de Vie launches bottle cleaning rack for use in glasswashers A problem with most restaurants using mains water bottling systems is cleaning the bottles between use. Now Eau de Vie, the premium brand, on-site chilled filtered water system, has launched a bottle-cleaning rack designed to work in a standard glass washer. Classeq, which markets Eau de Vie in the UK, says it is a simple idea that will help enhance hygiene in the increasing number of outlets offering...
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4 July 2011
Classeq’s service package for Ice-O-Matic ice makers increases machine efficiency Now that fresh ice has become a prerequisite for the perfect cocktail, drinks on the rocks, slushies and other soft drinks, most busy bars are looking into purchasing an ice machine, if they do not already own one. But not everyone realises the importance of keeping the ice machine regularly cleaned both from a health and an energy efficiency point of view. The regular cleaning and servicing of an icemaker...
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