The Press Office

Winterhalter

 

Cheap is not necessarily cheerful when it comes to warewashers

30 April 2012

Winterhalter warewashers – lifetime value for money When it comes to making equipment purchasing decisions it’s tempting to look at the initial capital cost and plump for the cheapest option. But the choice is not so simple with warewashing. Warewashers can be big consumers of energy and other resources, so running costs become a critical factor. The machine that is cheapest to buy, may well not be the cheapest in action.

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Euro 2012: glasswashing advice from Winterhalter

17 April 2012

 No need for bars to get steamed up over the football…  Watching football is notoriously thirsty work.  The Euro 2012 championships are a great opportunity for pubs and bars to pull in extra business – which will put extra pressure on both staff and the site’s glasswashers.  Winterhalter, the leading glasswasher brand, offers some advice on making sure that glasswashing is up to standard, even in the busiest bars, and shows how staff and customers can keep their cool. 

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Butcher, Baker, Utensil Washer Maker

20 March 2012

Energy saving utensil washers for butchers and bakers from Winterhalter Butchers and bakers require a fast, efficient, multi-functioning utensil washer that is capable of meeting rigorous hygiene regulations and removing stubborn or baked-on grime from utensils, pots and pans. Winterhalter’s GS600 Series of high-capacity front-loading utensil washers features Energy models which employ user-friendly technology to deliver the best results from the least water, detergents and energy.

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The Merchant Hotel’s Greener Warewashers

6 March 2012

Resource-saving dishwashers and glasswashers help deliver 5 star service at top Belfast hotel The Merchant Hotel in Belfast is indisputably the most prestigious hotel in Northern Ireland and one of the UK’s great venues.  A former bank HQ, built in 1860, with a recently-added art deco-style extension, it offers guests a luxurious one-stop experience: fine dining restaurant, night club, cocktail bar, pub, spa, jazz bar and the biggest bedrooms in Ireland.  It also boasts busy conference, event and wedding venue...

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Fine Dining Bread and Water

20 February 2012

Classeq Eau de Vie’s sustainable alternative to bottled mineral water, available at Bread Street Kitchen. Bread Street Kitchen, Gordon Ramsay Holding’s new ‘relaxed dining experience’, serves a sustainable alternative to traditional branded mineral water, Eau de Vie system from Classeq.  The system filters and chills mains water, offering still or sparkling variants that are served in upmarket, reusable bottles. Eau de Vie is the exclusive water served at Bread Street Kitchen; a lively and exciting new restaurant and bar in...

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