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Williams

 

The trending fridge: Williams pushes boundaries with Chameleon

26 June 2018

Turning cabinets into fashion statements for front of house cooking Williams has enhanced its Chameleon service with the launch of a host of new graphics ideas.  Chameleon allows customers to turn their refrigeration cabinet into a statement piece, by encasing it in a bespoke design, using ultra-hardwearing and food-safe vinyl wrap. “A lot of customers really love the idea of Chameleon, but they’re not sure what they actually want, or how far to push it,” says Martin Laws, marketing manager...

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Williams and Falcon appoint Steven Grahamslaw as new area sales manager for Scotland

6 June 2018

Looking forward to building relationships with new and existing customers Steven Grahamslaw has been appointed as the new Area Sales Manager for Scotland for Falcon Foodservice and Williams Refrigeration. Steven has worked at Falcon since 2015 based in the buying team, and is looking forward to the challenges of his new role in the sales team. National Sales Manager, for Falcon Neil Greer said: “Steven has all the skills and attributes necessary to be a great addition to our team...

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LACA 2018: space saving fridges and eye catching merchandisers

9 May 2018

Williams focuses on latest refrigeration ideas at The Main Event Stand M26, The LACA Main Event, 11th-13th July 2018, Hilton Birmingham Metropole Williams will focus on the latest additions to its ‘small kitchen’ range of refrigeration at The Main Event, including its slimmest-ever Jade upright cabinet. The company will also reveal details of its new energy-saving Gem Multideck merchandisers. Many schools have limited space for their kitchen equipment, which is why Williams developed the small kitchens range.  It includes a...

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Williams at the HCA Forum 2018

19 February 2018

Hospitals have a huge range of refrigeration requirements, from compact fridges on the ward to large-scale modular cold rooms in central production units.  At the HCA Forum 2018 Williams will be highlighting its comprehensive range, developed to answer all hospital needs, with a wide choice of robust, practical and energy-efficient models. The company’s latest advances include easy-to-use blast chillers – ranging in size from undercounter units with 10kg capacity to modular units capable of chilling or freezing hundreds of kg...

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Raby Hunt’s fridges get the beauty and the brawn

23 January 2018

Williams’ good looking, hard-wearing counters fit the bill at two Michelin star restaurant You don’t make major changes to a two Michelin star kitchen without good reason, and certainly not without ensuring you have the best expertise at hand.  So when chef owner James Close decided to install a new kitchen and expand the Raby Hunt restaurant from 25 to 35 covers, he called in Crosbys, the kitchen specialist based in Newcastle upon Tyne.  And when Crosbys specified the refrigeration,...

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