The Press Office

Williams Refrigeration

 

The Chef’s Drawer – bulk refrigerated storage, right where you need it

13 December 2017

Williams launches versatile, stackable refrigerated drawer unit with R290 refrigerant Williams’ latest product is a drawer unit that maximises refrigerated storage in any kitchen where space is limited.  Available as either a fridge or a freezer, the Chef’s Drawer accepts 2/1GN pans, up to 150mm deep, and offers a capacity of up to 94litres.

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“A top notch job”: Williams refrigeration at the ‘fabulous’ Beaumont Hotel, Hexham

1 December 2017

Crosbys’ theatre kitchen designed to produce good quality food with the minimum of stress The Beaumont Hotel in Hexham is a classic Victorian building that’s being turned into a stylish, modern, designer venue.  It’s undergoing an extensive refurbishment, following its sale for £1.9million in 2016.  Proprietor Roger Davy is a local who spent 20 years working in hospitality in London.   “We’re creating a casual environment,” he says.  “People can choose what they want to do and where they want to...

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Refrigeration special: slim… slimmer… Williams Jade J300

13 November 2017

Ultra-slim cabinet for ultra-small kitchens Williams has expanded its ‘Small Kitchen’ range of slimline refrigeration with the launch of the Jade J300 – with a footprint of just 595mm by 684mm, it’s the company’s slimmest-ever upright cabinet. As operators go for smaller and smaller kitchens, the demand for compact fridges is increasing rapidly.  However, compact doesn’t mean inferior: chefs still need the quality that can cope with pressure, lots of door openings and ambient temperatures up to 43°C.  That’s why...

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Williams and Falcon help Darlington College bounce back from fire damage

3 October 2017

New kitchen designed to help students experience the industry In October 2016, Darlington College’s main production kitchens were destroyed in a fire. “The damage was far greater than we’d initially thought,” says James Butterfield, head of estates and facilities. “It was quite a shock when we realised we’d need a complete refurbishment.” With approximately 1500 full-time and 1500 part-time students to keep fed, this unexpected refurbishment obviously required prompt action. As well as being a vital service for the college...

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Williams and Falcon work well with super steakhouse

19 September 2017

Two companies making an impact with fast growing restaurant chain Since opening its first restaurant in the Norfolk village of Middleton back in 2011, Middleton’s Steakhouse has opened a further five across the country. One of the latest is in Leicester and is based in a stunning Grade 2 listed building, a former bank built in the Baroque style. With an open plan theatre style kitchen, executive chef Adam Mott knew they had to have equipment that was both extremely...

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