Winterhalter launches simplified service contract for warewashers A warewasher is a valuable asset and the best way to ensure trouble-free warewashing is to make sure the machine is properly looked after. Even the best warewashers require regular maintenance and running repairs or they could breakdown at a crucial moment and incur high call out and repair charges.
Expand story >Machine plus water treatment plus chemicals plus service deliver “dramatic improvements” Washing 5,000 glasses a night for some of the world’s most discerning people is no easy task. “The glassware has to be perfectly clean,” says Aaron Whitelock of “rhubarb”, the caterers at The Royal Albert Hall. To get those perfect results “rhubarb” specified a Winterhalter RoMatik reverse osmosis unit and a Winterhalter MTR multi tank conveyor warewasher. The system was supplied by Nelson Catering Equipment of London. Aaron Whitelock...
Expand story >SAFEcontractor scheme recognises high standards of health & safety Winterhalter UK’s service division has received accreditation from SAFEcontractor, a programme which recognises very high standards of health and safety practise amongst UK contractors. Winterhalter is one the UK’s leading suppliers of dish- and glasswashing systems. Its service division offers a variety of maintenance programmes, covering all types and most brands of warewasher. With a nationwide network of engineers, operating from vans carrying thousands of stock parts, the division offers a...
Expand story >Prêt a Diner’s latest pop-up event splashes out on quality glasswashers and dishwashers Take one iconic address in central London, add a half dozen or so of the best Italian chefs in the world, sprinkle with modern art and designer chic, and you have the latest pop-up restaurant from Prêt a Diner. The culinary event was ‘Italians Do It Better’, the venue was 50 St James, formerly a private club and casino, which had been empty for several years. The...
Expand story >Extra service plans keep warewashers on track The hospitality industry is going to be working at full pelt during the London 2012 Olympics. The number of visitors to the London area will be at a premium and they all need to be fed and watered. This is going to create a lot of dirty crockery and glassware that will need to be turned around quickly. It is certainly not the time that operators want glass and dishwashing machinery to fail.
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