The Press Office

warewashing

 

Will your KP win you a £12k pass through dishwasher?

3 May 2013

Winterhalter announces extra prize for KP of the year Awards The search is on for the KP of the Year, in a competition backed by Winterhalter, the market leading warewasher manufacturer.  Now Winterhalter has confirmed that, alongside cash and other prizes for the winner, the KP of the Year’s establishment will win a pass-through warewasher worth £12,000.  The warewasher is the new, advanced hood machine being launched by Winterhalter in September 2013. Top chefs have voiced their support for the...

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The beauty of food

1 May 2013

Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials   Feng Sushi, a chain of eight sushi restaurants across London with sustainability at the heart of its operation, won the 2013 Sustainable Restaurant Association 2013 Innovation Award. Silla Bjerrum, Feng Sushi’s founder, is passionate about the seasonality and sustainability of all the food they produce. And this commitment to sustainability encompasses the whole of Feng Sushi’s modus operandi, including the warewashing, where the preferred supplier...

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Double the dishes, half the cost

22 April 2013

Winterhalter’s double rack system saves time and cuts operating costs Times are tough and all aspects of a catering operation come under scrutiny when trying to cut costs. Warewashing comes high up the list of areas where savings could be made, as it is a big consumer of energy and other resources. Warewashing specialist Winterhalter offers a double rack system for its UC-L undercounter warewashers that cuts operating costs by up to 50%, by loading twice as much into the...

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Is the Kitchen Porter of the Year working in your kitchen?

8 April 2013

Winterhalter’s competition gets support from leading chefs Warewashing specialist Winterhalter has launched a competition to find the Kitchen Porter of the Year. “Kitchen Porters are the Cinderellas of the catering kitchen, doing the work no-one else wants to do,” says Stephen Kinkead, managing director of Winterhalter UK . “Without them, who would clean, carry, scrub, scrape, operate warewashers, stack dishes…? They are the backbone of the foodservice industry.  What’s more, many of them go on to great things, as chefs,...

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Winterhalter’s total warewash solution for schools

25 February 2013

Machine + system + chemicals + service = the ultimate cleaning formula There’s more to planning a school warewash system than picking the machine – such as working out how to get the dirties to the wash area, and then get them back to the service area when they’re clean.  It’s about creating a system, not just buying a box. That’s why Winterhalter has launched its total warewash solution for schools.  Winterhalter has the expertise to create the system that...

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