14 January 2015
Winterhalter’s PT Series just got better – new rack system doubles capacity to halve operating costs Winterhalter’s PT Series passthrough warewashers are the market leaders when it comes to cleaning results, speed and efficiency. Now, Winterhalter has developed a double-rack system for the PT Series allowing two racks of dirty items to be washed simultaneously. This doubles the wash capacity and halves the operating costs, while ensuring the brilliant cleaning results expected of a Winterhalter wash.
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19 December 2014
‘Sustainability has to be a major focus for foodservice equipment manufacturers’ Winterhalter is one of the first catering equipment manufacturers to achieve Approved Supplier status in the Sustainable Restaurant Association’s (SRA) new approval programme. In order to become an approved supplier, manufacturers and their products have to pass a strict assessment programme. The SRA particularly praised the fact that, in operation, Winterhalter’s warewashers give “improvements in energy efficiency [and] water consumption and reductions in the amount of waste generated.”
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11 December 2014
Winterhalter showcases the new PT ClimatePlus at Casual Dining 2015, 25 – 26 February, Stand M536, The BDC, London Speed, running costs and quality are watchwords of the casual dining sector and Winterhalter addresses them all when it unveils the new PT ClimatePlus warewasher on stand M536 at Casual Dining 2015. This new warewashercuts energy consumption by over 50%, achieves superb wash results and actually cools the kitchen climate.
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1 December 2014
Cost effective warewasher delivers big savings Located in a lavishly renovated former Victorian gentleman’s club next to St. Helier’s historic food market, Banjo is a European-style grand brasserie with two restaurants and a bar along with space for private dining, events and four hotel rooms. With design cues coming from some of the most stylish restaurants and bars from around the world, and with room for 380 people at each service, the foodservice needs to be right first time, every...
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3 November 2014
Winterhalter sponsors Commercial Catering Family Business of the Year Family businesses are the backbone of the catering industry. They not only run restaurants, pubs, groups and venues up and down the country, but also make up many of the suppliers of food, equipment and services on which the industry depends. They share a passion and commitment for their industry and use their family nature and values to drive successful businesses.
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