The Press Office

warewashing

 

Hall of fame: Celebrating the heroes of the kitchen

5 June 2018

It’s KP Day again! Photograph your champion KPs and help out a good cause, 22nd June 2018 22 June 2018 is National KP Day, when the kitchen crew gets to have a bit of fun and raise cash for Springboard, the charity that helps young and disadvantaged people gain employment in the hospitality industry. Have you got an outstanding kitchen porter in your kitchen?  Or one with a sense of humour?  Then snap a picture of them, and tweet it...

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Glasses sparkle at the Manor – with no upfront cost

1 May 2018

Popular Cumbrian inn’s ‘exceptional’ Winterhalters on Pay Per Wash scheme The Manor is one of five pubs in the beautiful Cumbrian village of St Bees.  Despite the competition it’s very busy with nine bedrooms achieving 85% occupancy. Owner Alan Glass says that, while it’s a wet-led pub, “it’s also driven by food.”  It’s popular with walkers, tourists and business people and its lounge, bars and dining room can cater for up to 100 covers. The Manor dates back to 1649. ...

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Cleaning up the Kraft of beer selection in Nottingham

16 April 2018

Winterhalter helps Kraft Werks bring the best notes out of world’s best brews Affordable Pay Per Wash plan suits busy business When it comes to picking out a favourite beer in this day and age it’s difficult to say what pushes us towards the decision. Taste, of course, plus appearance, but also labelling and packaging play their part. Nottingham’s premier specialist beer establishment, Kraft Werks, has been mulling over the puzzle since it opened in April 2015.  To give its...

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Winterhalter says connectivity is a turn on for foodservice operators

14 March 2018

Huge interest in connected wash technology at Hotelympia Winterhalter says that there was huge interest in connectivity at Hotelympia 2018.  “Connectivity is really gaining traction, especially with the group operators,” says Paul Crowley, the company’s marketing manager.  “We launched Connected Wash versions of our PT passthroughs and UF utensil washers at the show.  The technology’s potential is turning foodservice operators on to the prospect of lower running costs, virtually zero downtime and 100% first time fix rates.” Warewashing is a...

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Tom’s Kitchen, Birmingham: busy with customers, fast with warewashing

13 March 2018

Latest Tom’s Kitchen relies on speed and reliability of Winterhalter dishwashers and glasswashers Tom Aikens’ latest Tom’s Kitchen, in the chic Mailbox Centre, Birmingham, has a busy restaurant, a separate deli, two private dining rooms and it runs functions in the large foyer area.  It’s open seven days a week, all year, from breakfast till midnight.  The Kitchen’s kitchen is compact but has to produce not only big volumes of top quality food, but also cope with a wide selection...

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