16 August 2017
After Hobart and Dawson, Mellor looks forward to building the Comenda brand One of the catering equipment industry’s most experienced dishwasher specialists, Jonathan Mellor, has joined Hubbard Systems as Technical Sales Manager responsible for the Comenda brand. Mellor has twenty years’ experience in commercial dishwashing, working with Hobart and Dawson MMP. The move follows Hubbard Systems’ appointment as UK distributor of the Comenda brand by The Ali Group. “We aim to offer the same level of customer support for Comenda...
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14 August 2014
Winterhalter’s new passthrough warewashers deliver huge time-savings Winterhalter’s latest PT series of passthrough warewashers has new systems that make them extra fast, cutting wash times and increasing capacity. The EnergyLight system reduces the time needed to heat up the rinse water by 26%, by continuously pre-heating the incoming water supply. At the same time it cuts running costs, because it uses the energy in the machine’s wastewater to heat the inlet water, via a heat exchanger. Meanwhile the PT has...
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19 December 2013
The new Winterhalter PT-XL passthrough warewasher takes on big dishes Winterhalter’s all-new PT range of passthrough warewashers has raised warewashing to new heights of brilliance. The machines are more energy efficient, faster, with more cleaning power and easier to use. Now, with the introduction of the largest in the range, the PT-XL, Winterhalter has made this superior warewashing technology available for sites that regularly wash large dishes up to GN-2/1 tray size.
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25 November 2013
Prestige venue persuaded by performance and service support Based in the heart of London’s legal quarter, between Fleet Street and the Thames, the Inner Temple is one of the four ancient Inns of Court and has been home, workplace, school and library to generations of barristers and judges. Today, whilst continuing to serve over 8,000 members, the Inner Temple is a prestigious venue available for weddings and receptions, banqueting and corporate events. Collectively the Main Hall restaurant, four function rooms and...
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22 October 2013
Winterhalter’s MTR dishwasher makes the Christmas banquet clean up easier and faster. Big Christmas banquets create mountains of dirty dishes, glasses, crockery and cookware. Clearing and washing up post-banquet can be a huge task, with the requirements varying from one commercial kitchen to another. Winterhalter’s MTR range of rack conveyor dishwashers enable banquet caterers to turn around dirty plates and glasses quickly and easily, whilst also saving energy, costs and resources.
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