The Press Office

WaiterCall

 

Christmas Call: communications to help caterers cash in on Christmas

29 October 2013

CST says its CustomerCall plus WaiterCall package will generate extra profits for restaurateurs PLUS: special Christmas BOGOF: buy one pager get one free! In a tough economy, the extra business that Christmas and New Year bring is more important than ever.  But, says CST, it shouldn’t just be about coping with the pressure, it should be about cashing in on the opportunity, so it’s vital that everyone is working effectively to serve more customers and generate more profit.

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Ready, steady, serve

11 July 2013

Call Systems Technology’s WaiterCall makes sure diners get food straight from the pass The essence of good restaurant service is to make sure diners get what they want, when they want it and how they want it. Call Systems Technology’s new WaiterCall paging system keeps waiters, chefs and managers in constant communication so they can work more efficiently to make this happen.

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The call for efficient service

20 November 2012

Call Systems Technology’s new WaiterCall: smaller transmitter, bigger range Restaurants are always looking for ways to improve customer satisfaction, encourage higher spending and increase return visits without letting their operational costs spiral out of control. Call System Technology’s WaiterCall™ system helps restaurants increase their profitability by speeding up and improving their service, thus enhancing customers’ experience, while also containing staffing costs.

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Restaurant Show 2012 – How To Be Better:

7 August 2012

CST launches jargon-free Technology Guide to Increasing Restaurant Profits. Virtual restaurant shows how to deliver better customer service, better food quality and higher profits.  Stand K29, Restaurant Show 2012, 8-10 October, Earls Court 2, London. Want to know how some restaurants have improved customer service? How they have enhanced food quality? And increased profits while cutting costs? Call Systems Technology (CST) will launch its Technology Guide to Restaurant Profits at the Restaurant Show 2012. The Guide looks at the impact...

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