7 November 2017
Practical storage, with low running costs, for where space is at a premium The latest version of Precision’s compact undercounter, the HPU150, has achieved an A rating for energy efficiency. Designed to deliver a practical storage solution where space is limited, it has a footprint of only 600x640mm. The HPU150’s A rating means low power consumption and low running costs – under the Ecolabelling test* it used just 1.27kWh in 24 hours. It achieves this through a variety of energy...
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18 January 2017
Coldrooms, blast chillers, counters and uprights set to perform at Belfast’s premier venue The massive extension to Belfast’s Waterfront Hall has doubled the size of the site’s conference and exhibition facilities. Belfast Council estimates that the new venue will contribute £39m per year to the city’s burgeoning business and tourism market. Catering is a huge operation and the new facilities are designed to be as flexible as possible, so that the caterers can serve multiple functions of 200 to 500...
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2 April 2014
Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing has just completed an extensive renovation to his two Michelin star restaurant in the Berkeley Hotel, London, which reopened under the new name, Marcus. As the dining room has been transformed, so too have areas of the kitchens. “We’ve been here ten years and this is the first refurb we’ve had – until now we’ve been topping up on equipment as we go along,” he says....
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8 June 2012
It’s True, it’s reliable The Magnum bar and restaurant is located in Edinburgh’s New Town, just a short walk from the city centre and close to the Playhouse Theatre. It’s perfect for a quick pre-theatre snack, to enjoy a more leisurely dining experience or to grab an after-show drink while waiting to see if any actors or comedians drop by.
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