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Moffat’s ambitions are matched by new operations manager

17 February 2016

Steve Dillon set to play critical role at British catering equipment manufacturer Steve Dillon is the new operations manager at E&R Moffat, the leading British catering equipment manufacturer. Steve has extensive experience in manufacturing, having worked with Jones and Campbell, Falcon and, most recently, Peak Scientific. His role will see him employing lean manufacturing techniques to enhance customer service, including delivery times. 

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First #loveyourfridge prize draw winners announced

14 January 2016

Williams gives winners a little treat  Robert Mitchell, executive chef at Drake & Morgan was the delighted winner of the grand prize in the first #loveyourfridge prize draw organised by Williams Refrigeration. The draw was open to anyone who contributed pictures or fridge care tips to the #loveyourfridge hashtag on Twitter. Top prize was a sumptuous hamper from Harrods, which included wine, champagne and a selection of luxurious food and confectionary. Three runners-up got a bottle of Taittinger Prestige Rosé...

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Get Ice Right: Hubbard Systems offering free site surveys

24 November 2015

Expert will determine the type of ice and machine most suitable for a location  Hubbard Systems is offering no-obligation site surveys to help operators decide which kind of ice machine best suits their needs. Recent years have seen a proliferation of the types of ice available, with each having specific applications. For example the gourmet supercube is a pure and slow-melting ice ideal for classic on-the-rocks drinks, while places with high peaks in demand may find dice cubes more suitable....

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Milton Keynes Hospital cleans up with sweet smell and savings

19 November 2015

Winterhalter chemicals save £2,000 per month Milton Keynes Hospital is evolving. It recently gained university status and is due to become a teaching hospital and strives to achieve and attract the highest standards of professionalism, in every aspect of its operation. The cleanliness of catering was given the highest possible rating by food safety inspectors. Even so, says catering manager Denise Clifford, “We are always trying to better ourselves.” Recently the hospital switched to Winterhalter chemicals as a result of...

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Give everything a good grilling

30 July 2015

FEM’s Sirman Contact Grills with removable plates Contact grills provide a quick, simple and healthy way of cooking a whole range of inexpensive but high-profit snacks, such as paninis and toasted sandwiches. You don’t even need a kitchen! The latest Sirman Contact Grills, from FEM, make cleaning up just as quick and simple by featuring removable plates.

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