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Restaurant Show Stop Press – Falcon F900 meets Dominator Plus

25 August 2016

Falcon’s two ranges dominate their respective classes – compare them on stand CE35 Restaurant Show 2016, London Olympia, 3 – 5 October One year on from the F900 launch, Falcon will show a mix of the latest models from this innovative series of high performance catering appliances at the Restaurant Show, on stand CE35 in the Catering Equipment Expo.  Visitors will be able to see the F900 units alongside several models from Falcon’s popular Dominator Plus range.  

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So easy, it’s a blast

2 June 2016

Precision’s blast chiller/freezers designed for ease of use, reliability and energy efficiency  When used as part of a well-planned food production process blast chiller/freezers significantly improve service, reduce overall production times, cut food waste and hence costs, as well as ensuring compliance with food safety standards. Precision has a range of blast chiller/freezers designed to provide easy to use, reliable, energy efficient chilling and freezing solutions in all sizes of commercial kitchens from very small intimate settings to large restaurants...

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Moffat’s ambitions are matched by new operations manager

17 February 2016

Steve Dillon set to play critical role at British catering equipment manufacturer Steve Dillon is the new operations manager at E&R Moffat, the leading British catering equipment manufacturer. Steve has extensive experience in manufacturing, having worked with Jones and Campbell, Falcon and, most recently, Peak Scientific. His role will see him employing lean manufacturing techniques to enhance customer service, including delivery times. 

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First #loveyourfridge prize draw winners announced

14 January 2016

Williams gives winners a little treat  Robert Mitchell, executive chef at Drake & Morgan was the delighted winner of the grand prize in the first #loveyourfridge prize draw organised by Williams Refrigeration. The draw was open to anyone who contributed pictures or fridge care tips to the #loveyourfridge hashtag on Twitter. Top prize was a sumptuous hamper from Harrods, which included wine, champagne and a selection of luxurious food and confectionary. Three runners-up got a bottle of Taittinger Prestige Rosé...

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Get Ice Right: Hubbard Systems offering free site surveys

24 November 2015

Expert will determine the type of ice and machine most suitable for a location  Hubbard Systems is offering no-obligation site surveys to help operators decide which kind of ice machine best suits their needs. Recent years have seen a proliferation of the types of ice available, with each having specific applications. For example the gourmet supercube is a pure and slow-melting ice ideal for classic on-the-rocks drinks, while places with high peaks in demand may find dice cubes more suitable....

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