Eight Great British courses, seven great chefs, one great cause
11 October 2016Top chefs cook together to create one-off dining experience in aid of Meningitis Now Seven top chefs from some of Britain’s great restaurants are cooking together to create an exceptional dinner to raise awareness and money for the charity Meningitis Now. They include Bret Graham of The Ledbury, Russell Bateman of Collette’s at the Grove, Mark Jarvis from Anglo, Tim Spedding of P Franco, Ben Murphy from The Woodford, and Andy McFadden of Pied à Terre. They are all involved...
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