The Press Office

The Commission

 

Heathrow cocktail bar’s ice pick: a Scotsman cuber and a Scotsman flaker

23 August 2017

For top drinks presentation, The Commission goes for ice variety Airedale uses Hubbard’s ice expertise for enticing bar Airports can be nerve-wracking places for travellers.  What they need is somewhere to relax.  That’s why The Commission, the new restaurant and cocktail bar at Heathrow’s Terminal 4, is so popular.  A Drake & Morgan site, it’s operated by hospitality and food service company Delaware North and provides upscale casual dining and cocktails – the perfect ‘de-stress’ combination.  When it came to...

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Heathrow’s 11th hour Winterhalter arrives airside on schedule

21 June 2017

Fast, effective cleaning power is a hit with The Commission T4 bar restaurant Airedale sources, delivers and installs warewasher in under 24 hours  Installing a restaurant kitchen in Heathrow is a complex business – especially if it’s ‘airside’.  The Commission by Drake & Morgan is a new, 175-seater restaurant and cocktail bar operated by hospitality and food service company Delaware North and sited in Terminal 4.  For the Airedale Group, who managed the project, the complexity was somewhat aggravated by...

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