Heathrow cocktail bar’s ice pick: a Scotsman cuber and a Scotsman flaker
23 August 2017For top drinks presentation, The Commission goes for ice variety Airedale uses Hubbard’s ice expertise for enticing bar Airports can be nerve-wracking places for travellers. What they need is somewhere to relax. That’s why The Commission, the new restaurant and cocktail bar at Heathrow’s Terminal 4, is so popular. A Drake & Morgan site, it’s operated by hospitality and food service company Delaware North and provides upscale casual dining and cocktails – the perfect ‘de-stress’ combination. When it came to...
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