For top drinks presentation, The Commission goes for ice variety
Airedale uses Hubbard’s ice expertise for enticing bar
Airports can be nerve-wracking places for travellers. What they need is somewhere to relax. That’s why The Commission, the new restaurant and cocktail bar at Heathrow’s Terminal 4, is so popular. A Drake & Morgan site, it’s operated by hospitality and food service company Delaware North and provides upscale casual dining and cocktails – the perfect ‘de-stress’ combination. When it came to specifying ice machines for the new kitchen, the Airedale Group, the company project managing the installation, chose Scotsman, which is marketed in the UK by Hubbard Systems.
Fast, effective cleaning power is a hit with The Commission T4 bar restaurant
Airedale sources, delivers and installs warewasher in under 24 hours
Installing a restaurant kitchen in Heathrow is a complex business – especially if it’s ‘airside’. The Commission by Drake & Morgan is a new, 175-seater restaurant and cocktail bar operated by hospitality and food service company Delaware North and sited in Terminal 4. For the Airedale Group, who managed the project, the complexity was somewhat aggravated by the fact that the install period was cut from ten days to three, due to building delays. The situation got even worse when, on day three, at the 11th hour, suddenly a new dishwasher had to be sourced and installed. (more…)