The Press Office



Winterhalter’s hybrid warewash technology wins FCSI sustainable catering equipment award

28 November 2016

Compact water-saving iPlus is big hit with judges Warewashing specialist Winterhalter won the prestigious FCSI sustainable catering equipment award for 2016, which was announced during the CESA Conference. The winning product was the UC Excellence-iPlus, an undercounter warewasher that features a new, hybrid technology that saves water while giving the best possible results.  Judges described the product as ‘a compact, integrated solution providing a direct water saving.’ 

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Sustainable warewashing at Conscious Hospitality Show 2015

2 September 2015

Winterhalter will show how its machines reduce running costs and the environmental impact of warewashing at this year’s show The Restaurant Show, stand UD41, London Olympia, 5th – 7th October Attendees at this year’s Conscious Hospitality Show will discover how Winterhalter machines reduce running costs and the environmental impact of warewashing. Conscious Hospitality is part of the Restaurant Show, which takes place at Olympia London, 5th – 7th October 2015.

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Marcus Wareing brings green fridges to the table

2 April 2014

Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing has just completed an extensive renovation to his two Michelin star restaurant in the Berkeley Hotel, London, which reopened under the new name, Marcus. As the dining room has been transformed, so too have areas of the kitchens. “We’ve been here ten years and this is the first refurb we’ve had – until now we’ve been topping up on equipment as we go along,” he says....

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TwinSet is hunky dory for warewashing at Belton Garden Centre

8 August 2013

Winterhalter passthrough machines save energy and give ‘brilliant’ results Garden Centres are becoming major catering destinations.  At Belton Garden Centre, Lincolnshire, when owners Karen and Graham Elkington decided to rebuild their small coffee shop they knew they would be handling large numbers, which was why they would need warewashing equipment that could cope.  In the event, the new catering facilities are serving up to 800 people a day – and the huge quantities of dirty crocks, glasses, cutlery and utensils...

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