3 October 2012
The CESA Conference 2012, in association with the BHA and the FCSI November 15th – 16th, Whittlebury Hall, Towcester, Northants. The theme of this year’s CESA conference is A Platform for Growth. The economic situation is a curate’s egg for many caterers and suppliers: good in parts. On the one hand, for many businesses the recession, though painful, has made less impact than expected, with the London Games playing a part. On the other, public sector cuts and slow growth...
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15 August 2012
Winterhalter warewashers are 98% recyclable Although Winterhalter warewashers are built to last – on average they will run for at least 10 years if looked after properly, and there are some instances of them going on for 30 years or more – there will come a point when they need to be replaced and go for disposal. The current climate of sustainability and conservation of the earth’s resources encourages recycling of materials and the company is keen to point out...
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7 August 2012
Stand F20, Restaurant Show 2012, 8-10 October, Earls Court 2, London. ‘Most sustainable yet’ SelfCookingCenter® whitefficiency® cooks better, faster, using less energy The sustainable kitchen of the future is unveiled at Restaurant on stand F20, where Rational shows how its SelfCookingCenter whitefficiency delivers better food using less energy and fewer resources than previous models. The company will also be highlighting its flexibility – not only in terms of the vast menu of different foods it can prepare, but also in...
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10 July 2012
Foodservice counters at Whitco’s award-winning restaurant project have green credentials One of the centre points of the award-winning new restaurant at the Vaillant Group, Belper, is a series of bespoke foodservice counters manufactured by E& R Moffat. Specialist catering suppliers Whitco were in charge of the project, which won the 2012 CEDA Grand Prix sustainability project award.
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5 July 2012
Fait Maison group selects Rational SelfCookingCenter whitefficiency combi steamers Fait Maison is a growing bakery and restaurant chain, based in London and offering a menu mixing classic French with Mediterranean cuisine. It features two brands: Fait Maison, which offers bakery, restaurant and event catering, and Blanche Eatery, for take away, deli and lunch catering. What all the outlets have in common is an emphasis on natural, healthy, freshly-made food. To help them maintain that quality they have just invested in...
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