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Shaune Hall

 

Neil Roseweir hangs up wooden spoon

21 July 2016

Falcon development chef retires after 53 years in the foodservice industry Neil Roseweir is one of the best known and liked chefs in foodservice.  Having graduated from catering college in Glasgow in the 1963, Neil cut his teeth in kitchens across the industry, from hotels, restaurants and industrial catering to airline catering and bulk food production.  In 1992 he joined Falcon as development chef and has been with the company ever since.  In 2015 the Master Chefs of Great Britain...

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Shaune Hall joins Falcon Foodservice as Development Chef

29 June 2016

New appointment will help Falcon to enhance customer service Falcon Foodservice has announced that Shaune Hall will be joining the company as Development Chef, taking over from Neil Roseweir, who is retiring. Born and raised in South Africa, Shaune has many years of experience in the industry. Most recently he has been Head Chef Trainer at Forth Valley College in Stirling, where he was responsible for work-based apprenticeship programmes as well as managing the operations of the college’s catering unit.

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