The Press Office

SelfCookingCenter

 

Better quality food, more quickly, even front of house: the Rational solution

3 April 2012

SelfCookingCenter® whitefficiency® combi steamer with Ultravent Plus: the ideal coffee shop cooking package Stand J5, Caffè Culture, Olympia London, 16 – 17 May 2012 At Caffè Culture Rational will be showcasing the options for better expanding menus by using the latest combi steamer technology.  The new SelfCookingCenter whitefficiency is ideal for coffee shop operations, bakeries and take-aways as it can improve food quality, increase profits and speed up production.  The company will also highlight its Ultravent Plus hood, the solution...

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Excellent ethnic cooking at the push of a button

19 March 2012

Kebab accessory for the SelfCookingCenter® whitefficiency® combi steamer Rational has launched an accessory that allows the SelfCookingCenter whitefficiency to mimic the cooking characteristics of a tandoori oven.  The new Rational grill and tandoori skewers make it easy for chefs to prepare and cook classic ethnic kebab-type dishes, such as tandoori chicken or chicken tikka, in their combi steamer.

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Free Rational Expert App for iPhones

14 March 2012

Rational, the market leader in combi-steamer technology, is now setting new trends in communication technology by launching a free iPhone App for its SelfCookingCenter® whitefficiency® users. The Rational Expert App has been developed with the expertise of more than 200 Rational chefs. It is designed to make cooking with the SelfCookingCenter even more simple and to help users exploit their combi steamer’s potential to the full.

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Wedding feast or team-building brunch – the SelfCookingCenter has it covered

7 March 2012

Environmentally friendly Rational SelfCookingCenter® whitefficiency® fits right in at Spains Hall, Essex Spains Hall, home to the Ruggles-Brise family, is a beautiful old Elizabethan house set near Finchingfield, deep in the Essex countryside. Along with the nearby stable block it was extensively renovated in 2005, transforming both buildings into complimentary and inspirational events venues. Spains Hall hosts between 80 and 100 events per year, from weddings and private parties to corporate team-building events and shoots, with up to 170 guests...

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Down on the farm diversification is the name of the game

22 February 2012

Rational’s new SelfCookingCenter® whitefficiency® helps expand menus at farm shops  Farm shops have expanded their business from the humble roadside vegetable stall to encompass retail outlets, play areas and nature trails. As they look to stay ahead of the competition, cafes and restaurants, with an emphasis on home-made produce, have become an important part of their operation. This diversification has put pressure on staff to master quality cooking and baking alongside general customer care.

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