The Press Office

SelfCookingCenter

 

Rational equipment dramatically cuts energy use at Middlesbrough College

5 April 2018

New equipment helps college keep up with demand while cutting costs With its striking modern campus overlooking the River Tees, Middlesbrough College is the largest college on Teesside. It currently has around 13,500 students and offers an extensive range of further education and higher education courses. With over 1,000 staff, it’s no surprise that the catering department plays a vital role in the smooth running of the college. Catering manager Alister Wrigley oversees 58 catering staff servicing six outlets. “We...

Expand story >
 

SelfCookingCenter and VarioCookingCenter join forces for outstanding live cooking demo.

29 January 2018

Rational chefs put market-leading multifunctional appliances through their paces   Stand 1210, Hotelympia, 5th – 8th March 2018, London ExCel At Hotelympia’s Professional Kitchen Show 2018 visitors will experience the latest SelfCookingCenter and VarioCookingCenter as chefs demonstrate their multifunctional capacities on stand 1210.  Rational will also show how its range of specialist accessories can enhance cooking results and make life easier for the kitchen brigade.  They include the Multibaker, the grill and pizza tray and the cross and stripe grill...

Expand story >
 

John Campbell’s ‘do everything’ combi steamers

19 December 2014

Rational tick the boxes at The Woodspeen Michelin star chef John Campbell describes his new venture, The Woodspeen near Newbury, Berkshire, as a customer-focused, community restaurant where the food is simple, accessible and tasty.  “We source local, beautiful ingredients, in their prime, and we don’t do much with them,” he says.  The richly diverse menu ranges from cod loin, cockle and parsley emulsion, cavolo nero and squash to gammon, egg and chips.  But one thing all the food has in...

Expand story >
 

West Suffolk Hospital serves fresh, quality food, fast – with SelfCookingCenter 5 Senses

11 December 2014

“Brilliant” Rational combi steamer is a hit with staff and customers West Suffolk Hospital in Bury St Edmunds prides itself on the quality of its food – nearly all of which is freshly cooked in house.  With three meals a day for the 450 patients, plus feeding the hospital’s staff and visitors, work is demanding for the 14 chefs and 57 catering staff. The main kitchen has Rational combi steamers, which cook most of the food. 

Expand story >
 

It’s fast, it’s healthy, it’s easy – it’s Rational

3 November 2014

Rational combi ovens help St George’s school scoop healthy eating awards Established in 1888, St George’s School is the only ‘all-through’ girls’ school in Edinburgh, catering for 800 pupils from 2 – 18 years. St George’s prides itself on delivering education and pastoral care expressly designed for girls. St George’s School is also committed to giving pupils healthy, freshly cooked food – morning, noon and night. It has won two NHS Scotland healthy living awards to prove it. Meals are...

Expand story >

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Logo