24 October 2017
New ranges from Scotsman and Comenda to be launched Hubbard Systems has signed up to take its biggest ever stand at Hotelympia for the 2018 show. The company will use the exhibition to launch new products from both Scotsman and Comenda. Full details of the new models are yet to be revealed. However, Scotsman is likely to show the latest developments for its upcoming range of icemaker systems using ‘greener’ technologies. Meanwhile Comenda is developing several new lines, including a...
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23 August 2017
For top drinks presentation, The Commission goes for ice variety Airedale uses Hubbard’s ice expertise for enticing bar Airports can be nerve-wracking places for travellers. What they need is somewhere to relax. That’s why The Commission, the new restaurant and cocktail bar at Heathrow’s Terminal 4, is so popular. A Drake & Morgan site, it’s operated by hospitality and food service company Delaware North and provides upscale casual dining and cocktails – the perfect ‘de-stress’ combination. When it came to...
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28 February 2017
Hubbard Systems tells you why gourmet supercubes bring out the best in your drink For such a seemingly simple item there are a dizzying number of ways to make an ice cube. These different forms each have their own strengths and uses. Ice is ice? Don’t you believe it! For example, pouring bourbon over ice will stop aromatic compounds within the drink evaporating. This allows more of them to be released within the drinker’s mouth, making for a more complex...
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29 June 2016
Rallying is a family affair for Hubbard business manager When he’s not busy providing excellent customer support in his role as Business Development Manager for Northern England and Scotland at Hubbard Systems, George Fell can often be found going for a drive with his mum, Lois. But these aren’t your run of the mill day trips to the seaside we’re talking about, because George is competing in the Scottish Tarmack Rally Championship and his mum is his co-driver. The pair...
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3 May 2016
Hubbard questions suggestion that faecal bacteria came from water that made the ice Once again the issue of ice hygiene is in the media, with a researcher from the BBC’s Rip Off Britain finding bacteria from faeces in ice cubes served in a big-name takeaway.* However, a suggestion that the bacteria could have come from the water used in the icemaker has been questioned by the ice experts at Hubbard Systems, the company that markets Scotsman ice machines in the...
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