The Press Office

school meals

 

Shape-up school dining rooms

3 May 2016

Moffat’s innovative Cube Clearing Trolleys clear up after school meal times School meal times are not only important for fuelling children’s bodies, they are a valuable learning experience – teaching children about social responsibilities and encouraging them to take an active role in helping to clear away after their meal. This is of particular importance when the dining room is also the school hall and used for lessons, meetings or assemblies after lunch. That’s why Moffat has launched a ‘quick...

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From school meals to cookery club, Rational combi-steamer takes the biscuit

16 June 2014

Rational’s SelfCookingCenter speeds up catering at Aldborough village primary school, Norfolk School meals are never far from the headlines. Often the focus is on nutritional values, but currently the proposed introduction of free school meals for all children from reception to Year 2 is causing schools to question their catering arrangements. Aldborough Primary School in Norfolk is a typical village school with a role of around 140. The kitchen not only caters for pupils at Aldborough but acts as a hub...

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Move on up – how to cope with increasing school meal numbers

12 March 2014

Moffat’s Versicarte mobile counters make best use of space in school dining areas The pressure on primary school caterers is set to increase as the numbers of hot meals served is expected to rise significantly in September, with the introduction of free school meals for all children in the reception to Y2 age range. Primary schools are looking for ways to increase their dining capacity without encroaching on teaching space or resorting to new build. Moffat’s British-built Versicarte mobile servery...

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More free school meals in September – the squeeze is on

20 January 2014

Rational’s SelfCookingCenter® whitefficiency® offers school caterers a space-saving solution The Government’s current pledge that in September 2014 it will fund schools in England to provide every child in reception, year 1 and year 2 with a hot, nutritious meal at lunchtime is putting tremendous pressure on school caterers. Whether old or new, school kitchens tend to be tight on space and will find it difficult to accommodate extra equipment to expand their capacity. 

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