Danny Gill and Will Hodson urge chefs to run pop-up kitchen restaurants in schools
Take twelve 15 year old students and a couple of passionate chefs with Michelin experience, add a lightbulb idea, give them a kitchen for a day and what do you have? Apart from a lot of hard work and a lot of fun, you have a possible solution to the catering industry’s skills shortage, with six of the twelve wanting to work in restaurants.
Williams Refrigeration at LACA Main Event 2017
Stand M26, 5th-7th July 2017, Hilton Birmingham Metropole.
On stand M26 at this year’s LACA Main Event representatives from Williams Refrigeration will be on hand to advise school caterers about how to get the best from their refrigeration and their kitchen space.
School kitchens are notoriously tight on space and as pupil numbers increase there is the added issue of an increased demand for school meals. This calls for kitchen equipment that is compact in size but big in performance. (more…)