15 March 2016
Caffeine’s advanced milk system delivers the perfect serve, hot or cold. As coffee increases in popularity and customers become more and more discerning, there is a greater demand for a variety of good quality espresso-based drinks. The latest Schaerer bean-to-cup machine from Caffeine Limited features an advance milk system, designed so that operators can produce perfectly textured bespoke coffee foams, at the touch of a button and without needing to be a trained barista. According to Caffeine Limited, the new...
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15 December 2015
Caffeine Limited’s advanced coffee machines on show at Hotelympia 2016 Stand 3550, Excel London, 29th February – 3rd March At Hotelympia 2016, Caffeine Limited will be showing its latest Schaerer bean-to-cup machines with an advanced milk system, which gives operators total control of the texture and temperature of the foam. The new ‘Best Foam’ system delivers the best ever lattes, flat whites and cappuccinos, and other espresso drinks – foaming the milk even better than a barista.
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2 December 2015
Foxholes Farm tearoom learns the art of coffee from Caffeine Ltd With the UK’s love of espresso showing no sign of slowing down, more businesses are looking to add high quality coffee to their menus. But quality is the key. One of the biggest barriers to this has been the requirement for skilled baristas to make the more technique-heavy types of quality coffee, such as cappuccinos and lattes. Most push-button coffee machines simply don’t match up. Caffeine Ltd, UK distributors...
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20 October 2015
Caffeine says radical, eco-friendly disposable system is a ‘game-changer’ Fresh milk is the best thing for taste and foam texture in espresso-based drinks. On the other hand, it’s amongst the worst when it comes to hygiene. Until now, bean-to-cup coffee machines that incorporate a fresh milk system have been a real challenge for staff when it comes to cleaning. Milk can clog pipes creating odours and bacteria, and it requires expensive, powerful and unpleasant chemicals for thorough cleaning. Now Caffeine...
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15 September 2015
‘Best Foam’ technology delivers innovation in coffee Stand C68 D67, Hall 15, Host 2015, Fieramilano, Italy Schaerer is showing its latest bean-to-cup espresso technology at Host in Milan, including prototypes of upcoming models. “In terms of coffee menus, milk foam is where it’s at when it comes to innovation,” says Justin Stockwell, managing director of Caffeine Limited, which markets Schaerer machines in the UK. “Visitors will want to check out Schaerer’s latest bean-to-cup machines, which use ‘Best Foam’ technology to...
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