FEM’s San Jamar Allergen Saf-T-Zone Mats ensure staff Review, Refer to, Respond to and Remember customers’ dietary needs. More and more restaurants are catering for customers with allergens. To aid caterers in ensuring their staff fully understand the needs of customers with food allergies, FEM has launched the San Jamar Allergen Saf-T-Zone Mats.
Expand story >Vibrantly coloured kitchen tools help protect customers with allergies New EU allergen labelling regulations came into force at the end of 2014, which means that caterers need to take extra care to protect customers and the reputation of their business. FEM (Foodservice Equipment Marketing) is launching a range of utensils based on the San Jamar Saf-T-Zone system, to help caterers with allergen compliance.
Expand story >FEM helps caterers get ready for EU allergen regulations: Allergen Saf-T-Zone System is a simple but effective approach to safe food preparation Foodservice Equipment Marketing (FEM) says the Allergen Saf-T-Zone System from San Jamar can help caterers implement procedures to comply with the new EU allergen regulations. The Allergen Saf-T-Zone System is a simple but effective approach to safe food preparation. The kit can be used as a portable safe prep area, in order to ensure there is always a...
Expand story >FEM helps caterers get ready for the new EU allergen regulations: Allergen Saf-T-Zone System is a simple but effective approach to safe food preparation The Food Standards Agency (FSA) in conjunction with DEFRA is introducing new EU allergen labelling regulations, coming into force on 13th December 2014. In order to help caterers implement procedures to comply with these new regulations, Foodservice Equipment Marketing (FEM) supplies the San Jamar Allergen Saf-T-Zone System. The Allergen Saf-T-Zone System is a simple but effective approach...
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