The Press Office

refrigeration

 

Williams at the HCA Forum 2018

19 February 2018

Hospitals have a huge range of refrigeration requirements, from compact fridges on the ward to large-scale modular cold rooms in central production units.  At the HCA Forum 2018 Williams will be highlighting its comprehensive range, developed to answer all hospital needs, with a wide choice of robust, practical and energy-efficient models. The company’s latest advances include easy-to-use blast chillers – ranging in size from undercounter units with 10kg capacity to modular units capable of chilling or freezing hundreds of kg...

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Hospice kitchen freshened up with refrigeration rejuvenation

12 February 2018

Williams products bring St Oswald’s kitchen into 21st century. Thirty years is a long time in the world of kitchens, but following a much needed, extensive refurbishment process, the cooking set-up at St Oswald’s Hospice is now up to speed to cope with the demands of patients, staff and hospitality events for many years to come. The Newcastle-Upon-Tyne based charity temporarily closed its kitchen for 11 weeks – relying on microwaves and hotplates to ensure no one, whether young or old, went hungry. Local contractor...

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Precision at Hotelympia: It’s the age of meat

1 February 2018

Celebrity chef Shaun Rankin takes centre stage on the Precision stand Hotelympia 2018 Stand 1620, Hotelympia, London ExCel, March 5-8 2018 Meat ageing is all the vogue. It’s more tender, more tasty and commands a premium price, so it’s not surprising that more chefs are turning to aged meat for their high-end dishes. And if they’ve got it, many chefs are flaunting it, by showing their meat in front-of-house displays.  Precision is right there with them, with the introduction of...

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Team that ‘never gives up’ gets a push from Precision

24 January 2018

Refrigeration manufacturer gives ‘real boost’ to Downham Market’s under 13s football team It’s not easy getting sponsorship in some of football’s lower leagues.  So you can imagine the joy in the Downham Market under 13s boys’ team when they secured support for their away strip, which is also used for training.  The kit has been sponsored by Precision, the foodservice refrigeration company based in Thetford, Norfolk. 

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Raby Hunt’s fridges get the beauty and the brawn

23 January 2018

Williams’ good looking, hard-wearing counters fit the bill at two Michelin star restaurant You don’t make major changes to a two Michelin star kitchen without good reason, and certainly not without ensuring you have the best expertise at hand.  So when chef owner James Close decided to install a new kitchen and expand the Raby Hunt restaurant from 25 to 35 covers, he called in Crosbys, the kitchen specialist based in Newcastle upon Tyne.  And when Crosbys specified the refrigeration,...

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