The Press Office

refrigeration

 

“Perfect” Precision at The De La Pole Arms

10 April 2018

Sustainable refrigeration helps Suffolk pub-cum-deli control costs. Frankie and Cathie Aspin are no strangers to the restaurant trade. After selling their previous, larger-scale business, followed by some much needed time out, they recently purchased 16th Century Suffolk pub The De La Pole Arms with a clear vision in mind. Instead of a traditional drinking pub, or a restaurant disguised as a pub, they split the building into three distinct sections: a drinking bar, a restaurant and a shop-cum deli. “We’re...

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Scotsman’s new ice dispensers: compact tabletop footprint, massive capacity

21 March 2018

Self-serve, hygienic dispensers can handle up to 200 serves at peak time. Hubbard Systems has launched two new ice dispensers from Scotsman.  The DXN models replace the company’s hugely popular TC180 dispenser, which is the go-to unit for many high street operators wanting to offer self-serve drinks.  The two DXN units offer a choice of capacities but both combine a hygienic, easy to use touchpad control, big production capacities and a very compact tabletop design. The largest model is the...

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The Devonshire Dome’s multifunctional kitchen – built around Williams

19 March 2018

Iconic venue turns ‘difficult environment’ into training, event and fine dining kitchen The Devonshire Dome is one of Buxton’s most iconic buildings.  The vast space is the biggest unsupported dome in Europe and was built in 1779 by the fifth Duke of Devonshire.  Its original purpose was as a grand stable block and later it was converted into a hospital. It is now part of the University of Derby, housing the Buxton Campus. The students here study culinary arts, as...

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The go-to guide on flake ice

9 March 2018

All ice is ice, right?  Wrong.  Here’s the lowdown on FLAKE ICE from Hubbard, the ice experts.  When it comes to unforgettable aromas, there’s nothing quite as bad as gone-off fish, meat or veg.  With the assistance of flake ice, it can be avoided. Used in product display units, food transportation and storage, and even hospitals and laboratories, there’s very little out there that’s better for keeping perishables fresher for longer.  As an added bonus, flake ice is great for...

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Refrigeration: energy efficiency improves but some manufacturers ignore energy labelling

2 March 2018

CESA says members are 100% compliant and agrees with Topten.eu’s call for more monitoring. There’s good news and bad news in Topten.eu’s analysis of the catering refrigeration market since the introduction of Minimum Energy Performance Standards, says CESA.  But the Association warns ‘non-compliant’ manufacturers to get their energy labelling act together – or learn to enjoy prison food! Topten.eu is the respected quango, linked to the EU Commission, that monitors the implementation of EU regulations.  Recently it published an overview...

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