2 September 2015
New system will cut CO2 emissions by 297 tonnes per year Kings Lynn-based refrigeration manufacturer Williams has had a massive photovoltaic solar panel system installed across two of its factory’s roofs. The system, comprising 2,298 panels, is one of the largest rooftop installations in Europe. The solar panels are expected to generate 496,000kWh of electricity per year, reducing the company’s annual CO2 emissions by 297 tonnes while cutting energy costs dramatically.
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14 August 2015
Williams @ Healthcare Estates 2015 – 20-21 October, Manchester Central – stand H40 Grab and Go food and drink sales are increasingly popular in hospitals, just as they are in the high street. It’s not just about boosting sales in restaurants and other hospital food outlets: with the increasing emphasis on the need for time-poor staff and those on night duty to have access to healthy foods, Grab and Go merchandisers offer an effective, practical solution. At Healthcare Estates 2015...
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14 August 2015
British manufacturer applauds ‘one stop BIM shop’ British refrigeration manufacturer Precision has joined the CESABIM database. Dealers, designers and consultants will find all the company’s products listed there, ready for download in IFC format and fully compatible with all major BIM software packages. “We recently completed a significant upgrade on our products and wanted to ensure the CESABIM database had all the very latest information,” says Nick Williams, managing director of Precision. “We are very supportive of the CESABIM initiative...
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5 August 2015
Foodservice Equipment Marketing introduces the Dolomiti blast chiller from Sirman Blast chillers use fiercely-driven cold air to rapidly pull down the temperature of hot food so it can be safely stored in either chilled or frozen form for future re-heating. Allowing foods to cool without blast chilling can be dangerous as it will allow harmful bacteria to develop during the long cooling process. Previously many kitchens were unable to use blast chilling techniques as the machines themselves were bulky and...
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17 July 2015
Refrigeration for all areas of the takeaway business Stand 713, 29 – 30 September, ExCel London Williams supplies refrigeration for all aspects of the takeaway sector from kebab houses, burger bars, pizzerias and coffee shops. The scope of Williams’ range of refrigeration is designed to match the huge diversity of takeaway outlets. Models include space-saving back of house refrigerated cabinets and counters, a mobile prep counter, and energy-saving front of house merchandisers. Often takeaway kitchens are pushed for space and...
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