The Press Office

refrigeration

 

True’s Cool Looks Impress Pimbo Garden Centre

2 August 2012

But efficiency is the vital benefit for refrigeration at new coffee shop and pantry Andrew Rigby believes that any garden centre without catering is going to struggle.  He and his brother David recently built a new coffee shop, called Rigby’s, at their Pimbo Garden Centre in Upholland near Wigan.  The bespoke building, which replaced two greenhouses, also houses an upmarket farm shop called The Pantry.  “Catering is the fastest growing part of our sector,” he says.  “We’ve invested heavily, but...

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Perfect fit

23 July 2012

Non-standard refrigeration for non-standard venues: The 520 Series from Precision Refrigeration Not all kitchens are standard so refrigeration equipment needs to reflect that. British manufacturer Precision Refrigeration’s 520 Series of counter refrigerators are perfect for confined areas and galley-style kitchens. The 520 Series is now also available as a variable temperature unit, that can switch between chilled or freezer storage.

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Le Cordon Bleu London specifies hi tech, sustainable catering equipment

10 July 2012

Williams, Falcon and Mono supply Greenlogic models for International Flagship Institute Le Cordon Bleu has been teaching classic culinary techniques for over 100 years.  A world renowned network of educational institutions that provides the highest level of culinary and hospitality instruction, operating 40 schools in 20 countries and teaching over 20,000 students annually. When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The...

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Williams Achieves Top Health & Safety Certification

27 June 2012

OHSAS 18001 award demonstrates commitment to staff welfare Kings Lynn-based Williams Refrigeration has achieved another refrigeration ‘Industry First’ with certification to the Occupational Health and Safety Standard (OHSAS) 18001:2007. “The award of this prestigious international standard to our Kings Lynn site reflects our continual improvement initiatives,” says Williams Group Safety & Environmental Manager Stuart Gray.  “It complements the existing ISO 9001 Quality standards and ISO 14001 Environmental Management certifications held not only in the UK but also with our operations...

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Tramshed’s Cock & Bull Refrigeration

26 June 2012

Dynamic new restaurant uses Precision to store exclusive ingredients such as ‘mighty marble’ steaks Executive chef Kevin Gratton describes Tramshed, Mark Hix’s new site in Shoreditch, as a ‘sharey’ sort of a place.  The menu has limited options, with three starters and three sweets that change daily and, that customers usually share.  The main courses are all about steak and chicken – as underlined by Damien Hirst’s ‘Cock and Bull’ sculpture, a Hereford cow and a cockerel, preserved in a...

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