The Press Office

refrigeration

 

Perfect fit

23 July 2012

Non-standard refrigeration for non-standard venues: The 520 Series from Precision Refrigeration Not all kitchens are standard so refrigeration equipment needs to reflect that. British manufacturer Precision Refrigeration’s 520 Series of counter refrigerators are perfect for confined areas and galley-style kitchens. The 520 Series is now also available as a variable temperature unit, that can switch between chilled or freezer storage.

Expand story >
 

Le Cordon Bleu London specifies hi tech, sustainable catering equipment

10 July 2012

Williams, Falcon and Mono supply Greenlogic models for International Flagship Institute Le Cordon Bleu has been teaching classic culinary techniques for over 100 years.  A world renowned network of educational institutions that provides the highest level of culinary and hospitality instruction, operating 40 schools in 20 countries and teaching over 20,000 students annually. When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The...

Expand story >
 

Williams Achieves Top Health & Safety Certification

27 June 2012

OHSAS 18001 award demonstrates commitment to staff welfare Kings Lynn-based Williams Refrigeration has achieved another refrigeration ‘Industry First’ with certification to the Occupational Health and Safety Standard (OHSAS) 18001:2007. “The award of this prestigious international standard to our Kings Lynn site reflects our continual improvement initiatives,” says Williams Group Safety & Environmental Manager Stuart Gray.  “It complements the existing ISO 9001 Quality standards and ISO 14001 Environmental Management certifications held not only in the UK but also with our operations...

Expand story >
 

Tramshed’s Cock & Bull Refrigeration

26 June 2012

Dynamic new restaurant uses Precision to store exclusive ingredients such as ‘mighty marble’ steaks Executive chef Kevin Gratton describes Tramshed, Mark Hix’s new site in Shoreditch, as a ‘sharey’ sort of a place.  The menu has limited options, with three starters and three sweets that change daily and, that customers usually share.  The main courses are all about steak and chicken – as underlined by Damien Hirst’s ‘Cock and Bull’ sculpture, a Hereford cow and a cockerel, preserved in a...

Expand story >
 

True offers Olive Branch truly reliable refrigeration

19 June 2012

Coffee shop in a church finds True fridges and freezers are very easy to live with Penketh Methodist Church & Olive Tree Community Centre occupies a prominent site on the main road through Penketh village near Warrington.  The Centre realised it was an ideal place for a cafe, both for the community and for passing traffic, so they set about creating one. Now the Olive Branch Coffee Shop is open four days a week and, according to catering supervisor Edna...

Expand story >

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Logo