27 April 2016
Precision’s Retro Refrigeration takes fifties styling and adds up to the minute technology for a whole new concept – and it’s available in any colour Precision’s new Retro Refrigeration cabinet takes its inspiration from the fifties and adds the latest energy efficient components to produce a modern, high performance refrigerator that will be the focal point of any front of house area, bar or kitchen. It makes a statement, with heavy-duty hinges and large handles adding to the retro feel....
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25 June 2014
10,000 counter refrigeration variants add up to truly flexible choice Precision has relaunched its range of counters, with a whole new designer look on the outside and an upgraded, energy-efficient controller within. The counters also feature a new internal airflow system that maintains constant temperature control throughout the counter, regardless of the way product is loaded. The new range comes in a choice of different depths and heights, and two-, three- or four-doors, plus a huge variety of options. Precision...
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19 February 2013
True cabinets save over 25% compared to retailer’s previous units “The True cabinets save more than 25% in energy costs, compared to the previous refrigeration units we had,” says David Seez, owner of Penicuik Wines. In fact, energy saving wasn’t the main reason for buying the True glass merchandisers. The independent wine and spirit merchant, in Penicuik near Edinburgh, had been looking for cabinets that were built to last. “The old units kept breaking down. Self-service merchandisers need to be...
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18 February 2013
British refrigeration manufacturer Precision has launched a new cabinet designed to safely thaw frozen food, and store it chilled once it is defrosted. The controlled thaw reach-in cabinet, model PTC70, can defrost up to 70kg of food at a time.
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26 June 2012
Dynamic new restaurant uses Precision to store exclusive ingredients such as ‘mighty marble’ steaks Executive chef Kevin Gratton describes Tramshed, Mark Hix’s new site in Shoreditch, as a ‘sharey’ sort of a place. The menu has limited options, with three starters and three sweets that change daily and, that customers usually share. The main courses are all about steak and chicken – as underlined by Damien Hirst’s ‘Cock and Bull’ sculpture, a Hereford cow and a cockerel, preserved in a...
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