The Press Office

Rational UK

 

1-2-3-4-5: Rational’s new combi steamer makes perfect sense

12 May 2014

New SelfCookingCenter 5 Senses interacts with chefs to produce great cooking results Rational has launched a new combi steamer.  The company says its SelfCookingCenter 5 Senses is the first intelligent commercial cooking appliance that actually interacts with chefs, getting to know the way they work so that, together, the chef and their combi can always deliver the best possible cooking results. As you’d expect from the name, the new combi’s ‘intelligence’ is built around five ‘senses’. 

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Combi Steamer School for Schools

10 April 2014

Rational launches free training and development seminars for school caterers The Rational SelfCookingCenter whitefficiency is the market leading combi steamer and the cooking appliance of choice for most caterers in education. Now Rational has introduced its Academy School for Schools, an exclusive series of free training and development seminars aimed at school caterers using the SelfCookingCenter combi steamer.

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Rational: 600,000 for 1

8 January 2014

The Savoy’s Rational ‘addict’ is impressed by combi steamer manufacturer’s milestone machine Rational has just delivered its 600,000th combi steamer.  The SelfCookingCenter whitefficiency (model SCC WE 101) 10 grid unit was installed in November into The Savoy, Strand, London, under the watchful eye of executive chef James Pare.

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Muffin can beat it

2 December 2013

SelfCookingCenter® accessory makes it easier than ever to bake fresh muffins Rational’s Muffin and Timbale Mould makes it easier than ever to stock freshly baked muffins. The moulds are designed to work alongside the SelfCookingCenter whitefficiency to deliver perfect results, every time.

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De-stress the chef – spread the load this Christmas

17 October 2013

Rational SelfCookingCenter® whitefficiency® cooks even when the chef has gone home to bed Christmas can be crunch time in the kitchen. Everyone is working overtime, appliances are going full blast and chefs may experience meltdown. But with the right cooking equipment, chefs can spread their load and even get some of the cooking done overnight. The answer to easing out the peaks and troughs in demand is to use a versatile, multifunctional cooking appliance such as the Rational SelfCookingCenter whitefficiency...

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