The Press Office

Rational UK

 

Butchers can be bakers and deli-counter makers

19 June 2012

Rational’s SelfCookingCenter® whitefficiency® offers easy pie-making for butchers To make sure they keep their cut of the action, butchers are finding they need to diversify beyond selling simply fresh meat. One option is to introduce a deli-counter style operation to expand their customer base in this increasingly competitive market sector. Cooked meats, pies, pasties and sausage rolls are all popular options that can be made with ingredients from fresh meat already held in stock.

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