For top drinks presentation, The Commission goes for ice variety
Airedale uses Hubbard’s ice expertise for enticing bar
Airports can be nerve-wracking places for travellers. What they need is somewhere to relax. That’s why The Commission, the new restaurant and cocktail bar at Heathrow’s Terminal 4, is so popular. A Drake & Morgan site, it’s operated by hospitality and food service company Delaware North and provides upscale casual dining and cocktails – the perfect ‘de-stress’ combination. When it came to specifying ice machines for the new kitchen, the Airedale Group, the company project managing the installation, chose Scotsman, which is marketed in the UK by Hubbard Systems.
Scotsman ice machines installed in top London hotel
The London Marriott Hotel Regents Park is a luxury 4-star hotel with 311 rooms based in the heart of North London. Recently it has undergone extensive modernisation, with a new spacious lobby and each floor being upgraded to meet the expectations of modern travellers, with smart technology and stylish design inspired by the local area.
One of the recent trends in upmarket hotels has been to provide guests with more opportunities for self-service. As part of this, Scotsman DXG35 ice dispensers from Hubbard Systems have been installed in the public areas on each floor, allowing guests to have access to ice whenever they need it.
All ice is ice, right? Wrong. Here’s the lowdown on NUGGET ICE CUBES from Hubbard, the ice experts.
She may not be the prettiest in the glass, but nugget ice sure is fast! The original “chewable” ice, its versatility, speed and relatively low cost makes it a popular choice for a wide range of applications, from fast food outlets to hotels.
Because it’s made from compacted flake ice, production is super-fast. Nugget’s compact size also works well not just for chilling drinks but for food display and blending, too. While it’s not as attractive as its dice ice cube and supercube siblings, it’s a delight to bite!
Hubbard Systems tells you why gourmet supercubes bring out the best in your drink
For such a seemingly simple item there are a dizzying number of ways to make an ice cube. These different forms each have their own strengths and uses. Ice is ice? Don’t you believe it!
For example, pouring bourbon over ice will stop aromatic compounds within the drink evaporating. This allows more of them to be released within the drinker’s mouth, making for a more complex taste.
Visitors are impressed by versatile nugget
On Jan 31 Hubbard Systems took a group of consultants to visit the Scotsman factory in Milan. The trip was an opportunity for the visitors to find out about Scotsman’s latest nugget ice machine technology.
“Nugget machines are incredibly efficient – but it’s difficult to explain the technology without seeing them in action,” says Simon Aspin, commercial director of Hubbard Systems. “The new nugget icemakers were very well received. Nugget ice is relatively new to the UK. It’s very versatile – for example, if can be used both for drinks and for food display – and its method of production is very eco-friendly. Plus, a small machine can make big volumes of ice.”
Hubbard offers hotels advice on Christmas ice
Christmas is one of the busiest times of year for hotels, with parties and events causing spikes in custom on top of the overall higher numbers of guests. Having a steady supply of ice provides extra peace of mind that there’ll be no problems meeting the increase in demand.
Busy hotels can benefit from modular machines – perfect for high volume ice production. Hubbard’s Scotsman MXG range of modular ‘supercuber’ ice machines combine productivity, reliability and ease-of-use, with aesthetic-appeal and quieter operation. The MXG models offer high production with one unit capable of producing up to 410kg of gourmet ice per 24 hours, on a global standard footprint.
Hubbard Systems says new icemaker is the hassle-free, competitively-priced ice solution
The new Scotsman NW 608 ice machine, distributed in the UK by Hubbard Systems, combines ultra-reliability with ultra-simple controls and a compact, industry-standard footprint. According to Hubbard it delivers hassle-free, high volume ice production in a quality, stainless steel build at a very competitive price.
This latest Scotsman makes dice ice in either standard 12g cubes or half cubes, weighing 6g. It can produce up to 280kg of ice per day, or over 23,300 standard cubes, making it ideal for high volume sites requiring a reliable supply. A modular machine, it sits on top of a separate storage bin and is compatible with a variety of different bin designs.
Hubbard Systems at Hotelympia 2016
Stand 3430, Excel London, 29th February – 3rd March
The Hubbard Systems stand is set to be the go-to place for product launches, with a host of new icemakers making their Hotelympia debut. Hubbard distributes the market-leading Scotsman range, offering the largest range of models, from compact undercounters to industrial units, and the widest choice of ice, including supercubes, dice, flake, cubelet and nugget.
On stand 3430 visitors will be able to check out the very latest Scotsman ice machines – including the new MXG range of modular machines, the latest to make the famous thimble-shaped Scotsman gourmet Supercube.
Stands A54, A62, B53 and B61, Pav 15, Host Milan, 23-27 October 2015
Market-leading ice systems manufacturer Scotsman is set to launch a host of new products at Host in Milan. Details will be unveiled at the Show, but they will include new energy- and water-saving icemakers, new modular supercube machines and a new ice dispenser aimed at the growing market for self-serve ‘bottomless’ drinks.
“The past few months have been a hectic and very exciting time in terms of R&D,” says Simon Aspin, commercial director of Hubbard Systems, which markets the Scotsman brand in the UK. “The ice making technologies and designs we’ll be showing will set new benchmarks in all sorts of areas, such as sustainability, high production in a small footprint and ease of use.”
Building on an established reputation for offering excellent customer support, Hubbard Systems has appointed George Fell as a new Business Development Manager for Northern England and Scotland. Hubbard Systems distributes the Scotsman range of ice makers, including the new intelligent Scotsman Prodigy machines, which offer a sustainable and reliable way to create fresh, attractive ice.