The Press Office

pubs

 

Hot beverages can be big business for pubs and bars

10 February 2017

A coffee machine is fast becoming a back bar essential as customers are increasingly looking for good quality and variety when it comes to on-trade coffee. Customers judge a pub or bar by the drinks it serves. They know exactly what good coffee should taste like, so it’s up to venues to supply this or risk being marked down for their poor service and losing their customers to the high street.

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Ice cool in the heat of the action

31 March 2015

Scotsman Prodigy undercounter icemakers: dice ice at its best, all the time Competition is tough in the pub, bar and nightclub circuit with venues striving for new ways to attract customers. Service has to be fast, drinks have to perfect – there’s no room for errors. The back bar area needs to look clean and stylish while at the same time being a functional and pleasant place to work. With today’s move towards cocktails, both conventional and exotic, and emphasis...

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Winterhalter’s glasswasher is bang on trend

16 July 2014

Advice on looking after fashionable glassware In the parts of East London where they like to set a trend rather than follow one, there’s a newfound love for a traditional pub favourite.     Turns out that old-school beer jugs with dimpled glass are making a comeback. While this is great for the nostalgic, it’s not necessarily so good for bar staff.

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Small commercial microwave with a big heart

16 April 2013

New light duty commercial microwaves from Samsung  Samsung has launched a new version of the Snackmate light duty commercial microwave oven. It is ideal for sites such as pubs, small cafes and bistros. With a power rating of 1,100W the touch control, programmable model brings commercial microwave technology at an affordable price.

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Commercial microwave ovens tick all the boxes for the good food pub

3 December 2012

Samsung CM1929 microwave oven makes short work of pub cooking When a pub wants to serve delicious home cooked meals, lunch times and evenings, seven days a week, kitchen equipment needs to be reliable, flexible and easy to use. Commercial microwave ovens tick all these boxes as well as being fast and energy efficient.

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